A seed trait studied by gregor mendel in pisum Sativum L. (PEA): Potential prevention of type 2 diabetes

Legumes for Global Food Security

Volumn , Issue , 2017, Pages 129-156

  Petropoulou, Katerina ^a   Salt, Louise ^b   Warren, Fred ^b   Domoney, Claire ^c   Wilde, Peter ^b   Frost, Gary ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c JOHN INNES CENTRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85035782782     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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