Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 2033-2039

  Skrabanja, Vida ^a,c   Liljeberg, Helena G M ^a   Hedley, Cliff L ^b   Kreft, Ivan ^c   Björck, Inger M E ^a  

^a LUND UNIVERSITY   (Sweden)

^b JOHN INNES CENTRE   (United Kingdom)

^c UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Amylose; Dietary fiber; Glycemic index; Hydrolysis index; Peas; Pisum sativum; Resistant starch; Starch digestibility

Indexed keywords

AMYLOPECTIN; AMYLOSE; STARCH;

ARTICLE; AUTOCLAVE; CHEMISTRY; COLON FLORA; COMPARATIVE STUDY; COOKING; DIETARY FIBER; DIGESTION; GENETICS; GENOTYPE; GLUCOSE BLOOD LEVEL; HEAT; HYDROLYSIS; IN VITRO STUDY; INTESTINE ABSORPTION; NONHUMAN; ORAL DRUG ADMINISTRATION; PEA; PLANT SEED; WHEAT;

AMYLOSE; COOKERY; DIETARY FIBER; GENOTYPE; HEAT; HYDROLYSIS; PEAS; SEEDS; STARCH; TRITICUM;

PISUM SATIVUM; SATIVUM; TRITICUM AESTIVUM;

EID: 0032869862     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981060f     Document Type: Article

References (51)

1. Åkerberg, A. K. E.; Liljeberg, H. G. M.; Granfeldt, Y. E.; Drews, A. W.; Björck, I. M. E. An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber. J. Nutr. 1998, 128, 651-660.
2. Anderson, I. H.; Levine, A. S.; Levitt, M. D. Incomplete absorption of the carbohydrate in all-purpose wheat flour. New Engl. J. Med. 1981, 304, 891-892.
3. Asp, N.-G.; Johansson, C. G.; Hallmer, H.; Siljeström, M. Rapid enzymatic assay of insoluble and soluble dietary fiber. J. Agric. Food Chem. 1983, 31, 476-482.
4. Behall, K. M.; Howe, J. C. Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects. Am. J. Clin. Nutr. 1995, 61, 334-340.
5. Berry, C. S. Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre. J. Cereal Sci. 1986, 4, 301-314.
6. Bingham, S. A. Mechanisms and experimental and epidemiological evidence relating dietary fiber (non-starch polysaccharides) and starch to protection against bowel cancer. Proc. Nutr. Soc. 1990, 49, 153-171.
7. Björck, I. M. E.; Siljeström, M. A. In-vivo and in-vitro digestibility of starch in autoclaved pea and potato products. J. Sci. Food Agric. 1992, 58, 541-553.
8. Björck, I.; Eliasson, A.-C.; Drews, A.; Gudmundsson, M.; Karlsson, R. Some nutritional properties of starch and dietary fiber in barley genotypes containing different levels of amylose. Cereal Chem. 1990, 67, 327-333.
9. Björck, I.; Liljeberg, H.; Granfeldt, Y.; Åkerberg, A. Stärkelsens nutritionella egenskaper i livsmedel: Motiv och metoder för optimering - en utmaning for livsmedelsindustrin! Scand. J. Nutr. 1996, 40, 38-42.
10. Bogracheva, T. Ya.; Davydova, N. I.; Genin, Ya. V.; Hedley, C. L. Mutant genes at the r and rb loci affect the structure and physico-chemical properties of pea seed starches. J. Exp. Bot. 1995, 46, 1905-1913.
11. Bogracheva, T. Ya.; Morris, V. J.; Ring, S. G.; Hedley, C. L. The granular structure of C-type pea starch and its role in gelatinization. Biopolymers 1998, 45, 323-332.
12. Colonna, P.; Mercier, C. Macromolecular structure of wrinkled- and smooth-pea starch components. Carbohydr. Res. 1984, 126, 233-247.
13. Doublier, J. L. A rheological comparison of wheat, maize, faba bean and smooth pea starches. J. Cereal Sci. 1987, 5, 247-262.
14. Eggum, B. O.; Juliano, B. O.; Perez, C. M.; Acedo, E. F. The resistant starch, undigestible energy and undigestible protein contents of raw and cooked milled rice. J. Cereal Sci. 1993, 18, 159-170.
15. Eliasson, A.-C. Physical and chemical characteristics of legume starches. ISI Atlas Sci. Anim. Plant Sci. 1988, 89-94.
16. Englyst, H. N.; Kingman, S. M. Dietary fiber and resistant starch. A nutritional classification of plant polysaccharides. In Dietary Fiber: Chemistry, Physiology, and Health Effects; Kritchevsky, D., Bonfield, C., Anderson, J. W., Eds.; Plenum Press: New York, 1990.
17. Englyst, H.; Wiggins, H. S.; Cummings, J. H. Determination of the non-starch polysaccharides in plant foods by gas -liquid chromatography of constituent sugars as alditol acetates. Analyst 1982, 107, 307-318.
18. FAO. Carbohydrates in Human Nutrition: Report of a Joint FAO/WHO Expert Consultation, April 14-18, 1997; Food and Nutrition Paper 66; FAO: Rome, Italy, 1998.
19. FAO. Carbohydrates in Human Nutrition: Report of a Joint FAO/WHO Expert Consultation, April 14-18, 1997; Food and Nutrition Paper 66; FAO: Rome, Italy, 1998.
20. Foster-Powell, K.; Brand Miller, J. International tables of glycemic index. Am. J. Clin. Nutr. 1995, 62, 871S-893S.
21. García-Alonso, A.; Goñi, I.; Saura-Calixto, F. Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans). Z. Lebensm. Unters. Forsch. 1998, 206, 284-287.
22. García-Domingo, C.; Ruperez, P.; Saura-Calixto, F. Indigestible fraction and starch availability in peas measured in vitro. Z. Lebensm. Unters. Forsch. 1997, 205, 43-47.
23. Granfeldt, Y. Food factors affecting metabolic responses to cereal products. Ph.D. Thesis, University of Lund, Sweden, 1994.
24. Granfeldt, Y.; Björck, I.; Drews, A.; Tovar, J. An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. Eur. J. Clin. Nutr. 1992, 46, 649-660.
25. Granfeldt, Y. E.; Drews, A. W.; Björck, I. M. E. Starch bioavailability in arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats. J. Nutr. 1993, 123, 1676-1684.
26. Hedley, C. L.; Lloyd, J. R.; Ambrose, M. J.; Wang, T. L. An analysis of seed development in Pisum sativum XVII. The effect of the rb locus alone and in combination with r on the growth and development of the seed. Ann. Bot. 1994, 74, 365-371.
27. Hedley, C. L.; Bogracheva, T. Ya.; Wang, T. L. Developing novel pea starches. In Engineering Crops for Industrial End Uses; Shewry, P. R., Napier, J. A., Davies, P. J., Eds.; Portland Press: London, U.K., 1998.
28. Hill, M. J. Bacterial fermentation of complex carbohydrate in the human colon. Eur. J. Cancer Prev. 1995, 4, 353-358.
29. Hylla, S.; Gostner, A.; Dusel, G.; Anger, H.; Bartram, H.-P.; Christi, S. U.; Kasper, H.; Scheppach, W. Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention. Am. J. Clin. Nutr. 1998, 67, 136-142.
30. Jenkins, D. J. A.; Wolever, T. M. S.; Taylor, R. H.; Barker, H.; Fielden, H.; Baldwin, J. M.; Bowling, A. C.; Newman, H. C.; Jenkins, A. L.; Goff, D. V. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am. J. Clin. Nutr. 1981, 34, 362-366.
31. Jenkins, D. J. A.; Wolever, T. M. S.; Kalmusky, J.; Giudici, S.; Giordano, C.; Wong, G. S.; Bird, J. N.; Patten, R.; Hall, M.; Buckley, G.; Little, J. A. Low glycemic index carbohydrate foods in the management of hyperlipidemia. Am. J. Clin. Nutr. 1985, 42, 604-617.
32. Jenkins, D. J. A.; Wolever, T. M. S.; Collier, G. R.; Ocana, A.; Rao, A. V.; Buckley, G.; Lam, Y.; Mayer, A.; Thompson, L. U. Metabolic effects of a low-glycemic-index diet. Am. J. Clin. Nutr. 1987, 46, 968-975.
33. Johansen, H. N.; Bach Knudsen, K. E.; Eggum, B. O. Caecal content of SCFA in rats fed three different raw and processed plant foods. In Dietary Fibre and Fermentation in the Colon: Proceedings of COST Action 92 Workshop; Mälkki, Y., Cummings, J. H., Eds.; European Commission: Brussels, Belgium, 1996.
34. Liljeberg, H.; Björck, I. Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content. Eur. J. Clin. Nutr. 1994, 48, 151-163.
35. Lloyd, J. R.; Hedley, C. L.; Bull, V. J.; Ring, S. G. Determination of the effect of r and rb mutations on the structure of amylose and amylopectin in pea (Pisum sativum L.). Carbohydr. Polym. 1996, 29, 45-49.
36. Mortensen, P. B.; Clausen, M. R. Short-chain fatty acids in the human colon: relation to gastrointestinal health and disease. Scand. J. Gastroenterol. 1996, 31 (Suppl. 261), 132-148.
37. Muir, J. G.; Young, G. P.; O'Dea, K.; Cameron-Smith, D.; Brown, I. L.; Collier, G. R. Resistant starch - the neglected dietary fiber? Implications for health. Diet. Fiber Bibliogr. Rev. 1993, 1, 33-47.
38. Orford, P. D.; Ring, S. G.; Carroll, V.; Miles, M. J.; Morris, V. J. The effects of concentration and botanical source on the gelation and retrogradation of starch. J. Sci. Food Agric. 1987, 39, 169-177.
39. Periago, M. J.; Englyst, H. N.; Hudson, G. J. The influence of thermal processing on the non-starch polysaccharide (NSP) content and in vitro digestibility of starch in peas (Pisum sativum, L.). Lebensm. Wiss. Technol. 1996, 29, 33-40.
40. Periago, M. J.; Ros, G.; Casas, J. L. Non-starch polysaccharides and in vitro starch digestibility of raw and cooked chick peas. J. Food Sci. 1997, 62, 93-96.
41. ProFibre. Functional Properties of Non-digestible Carbohydrates; Guillon, F., Amado, R., Amaral-Collaço, M. T., Andersson, H., Asp, N.-G., Bach Knudsen, K. E., Champ, M., Mathers, J., Robertson, J. A., Rowland, I., Van Loo, J., Eds.; Institut National de la Recherche Agronomique: Nantes, France, 1998.
42. Sievert, D.; Pomeranz, Y. Enzyme-resistant starch. I. Characterization and evaluation by enzymatic, thermoanalytical, and microscopic methods. Cereal Chem. 1989, 66, 342-347.
43. Silvester, K. R.; Englyst, H. N.; Cummings, J. H. Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent. Am. J. Clin. Nutr. 1995, 62, 403-411.
44. Smith, A. M.; Denyer, K.; Martin, C. R. What controls the amount and structure of starch in storage organs? Plant Physiol. 1995, 107, 673-677.
45. Stark, D. M.; Timmerman, K. P.; Barry, G. F.; Preiss, J.; Kishore, G. M. Regulation of the amount of starch in plant tissues by ADP glucose pyrophosphorylase. Science 1992, 258, 287-292.
46. Stephen, A. M.; Haddad, A. C.; Phillips, S. F. Passage of carbohydrate into the colon. Direct measurements in humans. Gastroenterology 1983, 85, 589-595.
47. Szczodrak, J.; Pomeranz, Y. Starch and enzyme-resistant starch from high-amylose barley. Cereal Chem. 1991, 68, 589-596.
48. Thorburn, A.; Muir, J.; Proietto, J. Carbohydrate fermentation decreases hepatic glucose output in healthy subjects. Metabolism 1993, 42, 780-785.
49. Tovar, J.; Björck, I. M.; Asp, N.-G. Starch content and α-amylolysis rate in precooked legume flours. J. Agric. Food Chem. 1990, 38, 1818-1823.
50. Velasco, Z. I.; Rascon, A.; Tovar, J. Enzymic availability of starch in cooked black beans (Phaseolus vulgaris L) and cowpeas (Vigna sp.). J. Agric. Food Chem. 1997, 45, 1548-1551.
51. Xue, Q.; Newman, R. K.; Newman, C. W. Effects of heat treatment of barley starches on in vitro digestibility and glucose responses in rats. Cereal Chem. 1996, 73, 588-592.