Effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch

Carbohydrate Polymers

Volumn 39, Issue 4, 1999, Pages 303-314

  Bogracheva, T Y ^a   Cairns, P ^b   Noel, T R ^b   Hulleman, S ^c   Wang, T L ^a   Morris, V J ^b   Ring, S G ^b   Hedley, C L ^a  

^a JOHN INNES CENTRE   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL STRUCTURE; ENTHALPY; GELATION; GENES; SEED; SYNTHESIS (CHEMICAL);

PEA SEED MUTANTS; POLYMORPH;

STARCH;

PISUM SATIVUM;

EID: 0032669569     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00020-X     Document Type: Article

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