Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches

European Journal of Nutrition

Volumn 38, Issue 4, 1999, Pages 183-189

  Seewi, G ^a   Gnauck, G ^a   Stute, R ^a   Chantelau, E ^a,b  

^a CPC Research and Development Center   (Germany)

^b HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Blood glucose; Diabetes mellitus; Diet; Digestion; Glycaemic index; Insulin; Prebiotics

Indexed keywords

C PEPTIDE; GLUCOSE; INSULIN; STARCH;

ARTICLE; CARBOHYDRATE METABOLISM; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES MELLITUS; DIGESTION; DOUBLE BLIND PROCEDURE; FLATULENCE; FOOD INDUSTRY; FOOD INTAKE; GLUCOSE HOMEOSTASIS; HUMAN; HYPERGLYCEMIA; HYPERINSULINEMIA; LEGUME; MAIZE; PEA; PLANT SEED; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

ADULT; BLOOD GLUCOSE; BREATH TESTS; C-PEPTIDE; CHROMATOGRAPHY, GAS; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIGESTION; DOUBLE-BLIND METHOD; FABACEAE; FEMALE; FLATULENCE; GLUCOSE; HEMOGLOBIN A, GLYCOSYLATED; HOMEOSTASIS; HUMANS; HYDROGEN; INSULIN; MALE; OBESITY, MORBID; PLANTS, MEDICINAL; SINGLE-BLIND METHOD; TRIGLYCERIDES; ZEA MAYS;

LATHYRUS APHACA; PISUM SATIVUM; ZEA MAYS;

EID: 0032858238     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050060     Document Type: Article

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