Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 48, 2012, Pages 11928-11934

  Klosterbuer, Abby S ^a   Thomas, William ^b   Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

fiber; glucose; gut hormones; satiety; visual analog scale

Indexed keywords

BLOOD SAMPLES; CORN FIBER; CROSSOVER DESIGN; ENERGY INTAKE; FIBER TREATMENT; FUNCTIONAL INGREDIENT; GHRELIN; HEALTHY HUMANS; PHYSIOLOGICAL EFFECTS; PULLULANS; RESISTANT STARCH; SATIETY; VISUAL ANALOG SCALE;

FOOD PRODUCTS; GLUCOSE; INSULIN; STARCH;

FIBERS;

GLUCAGON LIKE PEPTIDE 1; GLUCAN; INSULIN; PULLULAN; STARCH;

ADOLESCENT; ADULT; APPETITE; ARTICLE; BLOOD; CALORIC INTAKE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; DRUG EFFECT; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MAIZE; MALE; MEAL; MIDDLE AGED; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SATIETY; YOUNG ADULT;

ADOLESCENT; ADULT; APPETITE; BLOOD GLUCOSE; BREAKFAST; DIETARY FIBER; ENERGY INTAKE; FEMALE; GLUCAGON-LIKE PEPTIDE 1; GLUCANS; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SATIATION; STARCH; YOUNG ADULT; ZEA MAYS;

ZEA MAYS;

EID: 84870709240     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303083r     Document Type: Article

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