Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults

British Journal of Nutrition

Volumn 110, Issue 6, 2013, Pages 1068-1074

  Klosterbuer, Abby S ^a   Hullar, Meredith A J ^b   Li, Fei ^b   Traylor, Elizabeth ^b   Lampe, Johanna W ^b   Thomas, William ^c   Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Butyrate; Fibre; Microbiota; Tolerance

Indexed keywords

ACETIC ACID; BUTYRIC ACID; MALTODEXTRIN; PROPIONIC ACID; PULLULAN; SHORT CHAIN FATTY ACID; STARCH;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DIGESTIVE TRACT PARAMETERS; DOUBLE BLIND PROCEDURE; FATTY ACID SYNTHESIS; FECES ANALYSIS; FEMALE; GASTROINTESTINAL SYMPTOM; GASTROINTESTINAL TRACT FUNCTION; HUMAN; HUMAN EXPERIMENT; INTESTINE FLORA; MAIZE; MALE; NORMAL HUMAN; NUTRITIONAL TOLERANCE; PH; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; STOOL PH;

ADULT; CROSS-OVER STUDIES; DIETARY FIBER; DOUBLE-BLIND METHOD; FECES; FEMALE; GASTROINTESTINAL MOTILITY; GENE EXPRESSION REGULATION; GLUCANS; HUMANS; INTESTINES; MALE; STARCH; ZEA MAYS;

EID: 84883401986     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513000019     Document Type: Article

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