Development and characterization of sugar palm starch and poly(lactic acid) bilayer films

Carbohydrate Polymers

Volumn 146, Issue , 2016, Pages 36-45

  Sanyang, M L ^a   Sapuan, S M ^a   Jawaid, M ^a   Ishak, M R ^a   Sahari, J ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Bilayer film; Food packaging; Poly(lactic acid); Sugar palm starch

Indexed keywords

LACTIC ACID; PACKAGING MACHINES; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE STRENGTH;

BI-LAYER FILMS; FOOD PACKAGING; INDIVIDUAL COMPONENTS; INTERFACIAL ADHESIONS; POLY LACTIC ACID; SCANNING ELECTRON MICROSCOPY IMAGE; WATER BARRIER PROPERTIES; WATER VAPOR PERMEABILITY;

MAGNETIC FILMS;

POLYESTER; POLYLACTIDE; POLYMER; STARCH;

ARECACEAE; CHEMISTRY; FOOD PACKAGING; TENSILE STRENGTH;

ARECACEAE; FOOD PACKAGING; POLYESTERS; POLYMERS; STARCH; TENSILE STRENGTH;

EID: 84962459527     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.03.051     Document Type: Article

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