Influence of citric acid on thermoplastic wheat flour/poly(lactic acid) blends. II. Barrier properties and water vapor sorption isotherms

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 104-111

  Abdillahi, H ^a   Chabrat, E ^a   Rouilly, A ^a   Rigal, L ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Barrier properties; Citric acid; Extrusion; Poly(lactic acid); Sorption isotherms; Starch; Wheat flour

Indexed keywords

BARRIER PROPERTIES; COMPATIBILIZING AGENTS; POLY LACTIC ACID; SORPTION ISOTHERMS; STARCH-BASED MATERIALS; THERMOPLASTIC WHEAT FLOURS; WATER VAPOR PERMEABILITY; WHEAT FLOURS;

ADSORPTION ISOTHERMS; EXTRUSION; LACTIC ACID; REINFORCED PLASTICS; STARCH; WATER VAPOR;

CITRIC ACID;

CHEMICAL BONDING; CITRIC ACID; HYDROLYSIS; SAMPLING; SORPTION; STARCH; WATER VAPOR; WHEAT;

EID: 84881225979     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.06.028     Document Type: Article

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