Mixture design applied for the study of the tartaric acid effect on starch/polyester films

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1705-1710

  Olivato, J B ^a   Nobrega, M M ^a   Muller C M O ^a   Shirai, M A ^a   Yamashita, F ^a   Grossmann, M V E ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Blown films; Glycerol; Mixture design; Starch; Tartaric acid

Indexed keywords

ACIDOLYSIS; ADIPATES; BLOWN-FILMS; CRYSTALLINITIES; DICARBOXYLIC ACID; MIXTURE DESIGN; PUNCTURE FORCE; TARTARIC ACIDS; WATER VAPOUR PERMEABILITY; YOUNG'S MODULUS;

DESIGN; ELASTIC MODULI; GLYCEROL; STARCH; TENSILE STRENGTH;

MIXTURES;

GLYCEROL; POLY(BUTYLENE ADIPATE CO BUTYLENE TEREPHTHALATE); POLY(BUTYLENE ADIPATE-CO-BUTYLENE TEREPHTHALATE); POLYESTER; STARCH; TARTARIC ACID; TARTARIC ACID DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; MECHANICS; PERMEABILITY; TEMPERATURE; VOLATILIZATION;

GLYCEROL; MECHANICAL PROCESSES; PERMEABILITY; POLYESTERS; STARCH; TARTRATES; TEMPERATURE; VOLATILIZATION; WATER;

EID: 84870822813     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.024     Document Type: Article

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