Starch-PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study

International Journal of Food Engineering

Volumn 12, Issue 1, 2016, Pages 37-48

  Noshirvani, Nooshin ^a   Ghanbarzadeh, Babak ^a   Fasihi, Hadi ^b   Almasi, Hadi ^c  

^a UNIVERSITY OF TABRIZ   (Iran)

^b Institute of Applied Scientific of Agriculture   (Iran)

^c URMIA UNIVERSITY   (Iran)

Author keywords

nanoclay; nanocrystalline cellulose; potato starch

Indexed keywords

CELLULOSE; CELLULOSE DERIVATIVES; DIFFERENTIAL SCANNING CALORIMETRY; MOISTURE; NANOCOMPOSITES; NANOCRYSTALS; STARCH; TENSILE STRENGTH; THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION;

CELLULOSE NANO-CRYSTALS; NANO CLAYS; NANOCRYSTALLINE CELLULOSE; POLY (VINYL ALCOHOL) (PVA); POTATO STARCHES; SODIUM MONTMORILLONITE; ULTIMATE TENSILE STRENGTH; WATER VAPOR PERMEABILITY;

NANOCOMPOSITE FILMS;

CELLULOSE DERIVATIVES; COMPOSITES; PACKAGING; POLYVINYL ALCOHOL; STARCH; THERMAL PROPERTIES; X RAY DIFFRACTION;

EID: 84958050203     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2015-0145     Document Type: Article

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