Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging: Physical-chemical and structural stability under food contact conditions

Journal of Applied Polymer Science

Volumn 133, Issue 2, 2016, Pages

  Chea, Vorleak ^a   Angellier Coussy, Hélène ^a   Peyron, Stéphane ^a   Kemmer, Diana ^b   Gontard, Nathalie ^a  

^a UMR IATE   (France)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

biopolymers and renewable polymers; packaging; structure property relations

Indexed keywords

BIOPOLYMERS; CHEMICAL STABILITY; ETHANOL; FILMS; FOOD SUPPLY; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PACKAGING; PACKAGING MACHINES; STABILITY; SUPPLY CHAINS; WATER VAPOR;

CRYSTALLINITY DEGREE; FOOD CONTACT MATERIAL; FOOD SIMULATING LIQUIDS; FUNCTIONAL PROPERTIES; POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE); STRUCTURAL STABILITIES; STRUCTURE PROPERTY RELATION; WATER VAPOR PERMEABILITY;

FUNCTIONAL FOOD;

EID: 84944173871     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.41850     Document Type: Article

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