Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 89-95

  Chang, Fengdan ^a   He, Xiaowei ^a   Huang, Qiang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Lauric acid; Properties; Swelled normal cornstarch; V amylose complex

Indexed keywords

EID: 84880038170     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.03.016     Document Type: Article

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