Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)

Food Hydrocolloids

Volumn 48, Issue , 2015, Pages 84-93

  Cano, A ^a   Fortunati, E ^b   Chafer M ^a   Kenny, J M ^b,c   Chiralt, A ^a   Gonzalez Martinez C ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF PERUGIA   (Italy)

^c INSTITUTO DE CIENCIA Y TECNOLOGÍA DE POLÍMEROS   (Spain)

Author keywords

Crystallization; Glass transitions; Mechanical properties; Microstructure; Polymer blends; Water vapour permeability

Indexed keywords

PISUM SATIVUM;

EID: 84923354669     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.008     Document Type: Article

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