Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

Carbohydrate Polymers

Volumn 130, Issue , 2015, Pages 388-397

  Menzel, Carolin ^a   Andersson, Mariette ^a   Andersson, Roger ^a   Vázquez Gutiérrez, José L ^a   Daniel, Geoffrey ^a   Langton, Maud ^a   Gällstedt, Mikael ^b   Koch, Kristine ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b INNVENTIA AB   (Sweden)

Author keywords

Amylopectin; Chain length; Film forming; High amylose potato starch; Microscopy; Molecular structure

Indexed keywords

AGGLOMERATION; AMYLOPECTINS; CHAIN LENGTH; CHAINS; CYCLODEXTRINS; MICROSCOPIC EXAMINATION; MOLECULAR STRUCTURE; ORGANIC POLYMERS; SURFACE ROUGHNESS; TRANSMISSION ELECTRON MICROSCOPY;

AMYLOPECTIN STRUCTURE; FILM-FORMING; FILM-FORMING PROPERTIES; GENETIC MODIFICATIONS; HIGH AMYLOSE POTATO STARCHES; HOMOGENEOUS STRUCTURE; INTERCONNECTED NETWORK; PROPERTIES OF SOLUTIONS;

STARCH;

SOLANUM TUBEROSUM;

AMYLOPECTIN; AMYLOSE; SOLUTION AND SOLUBILITY; STARCH;

CHEMICAL STRUCTURE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; POLARIZATION MICROSCOPY; POTATO; SCANNING ELECTRON MICROSCOPY; SOLUTION AND SOLUBILITY; TRANSGENIC PLANT; ULTRASTRUCTURE; X RAY DIFFRACTION;

AMYLOPECTIN; AMYLOSE; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, POLARIZATION; MOLECULAR STRUCTURE; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM; SOLUTIONS; STARCH; X-RAY DIFFRACTION;

EID: 84931005849     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.05.024     Document Type: Article

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