Comparative study on the properties of films based on red rice (Oryza glaberrima) flour and starch

Food Hydrocolloids

Volumn 65, Issue , 2017, Pages 96-106

  Vargas, Carolina Galarza ^a   Costa, Tania Maria Haas ^a   Rios, Alessandro de Oliveira ^a   Flôres, Simone Hickmann ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antioxidant; Biopolymers; Casting; Composite films; Packaging

Indexed keywords

ANTIOXIDANTS; BIODEGRADABILITY; LIGHT TRANSMISSION; PACKAGING; PACKAGING MATERIALS; STARCH; SUNFLOWER OIL; THERMODYNAMIC STABILITY;

BIODEGRADABLE FILM; COMPARATIVES STUDIES; MECHANICAL; PHYSICO-CHEMICALS; PROPERTY; PROTECTIVE EFFECTS; RED RICE; RICE FLOUR; RICE STARCH; STARCH RATIO;

BIOPOLYMERS;

EID: 85006700484     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.11.006     Document Type: Article

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