Impact of: In vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in Mandarin pulps

Food and Function

Volumn 8, Issue 11, 2017, Pages 3951-3963

  Petry, Fabiane Cristina ^a   Mercadante, Adriana Zerlotti ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; ESTERS; PALMITIC ACID; PLANTS (BOTANY);

BETA CAROTENE; BIOACCESSIBILITY; CAROTENOID PROFILES; CITRUS RETICULATA BLANCO; ESTER HYDROLYSIS; IN-VITRO DIGESTIONS; PHYSICOCHEMICAL PROPERTY; TOTAL CAROTENOIDS;

PIGMENTS;

CAROTENOID; ESTER; PLANT EXTRACT;

CHEMISTRY; CITRUS; DIGESTION; FRUIT; HUMAN; ISOMERISM; METABOLISM; SWEET ORANGE;

CAROTENOIDS; CITRUS; CITRUS SINENSIS; DIGESTION; ESTERS; FRUIT; HUMANS; ISOMERISM; PLANT EXTRACTS;

EID: 85034114379     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo01075c     Document Type: Article

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