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Food and Function

Volumn 7, Issue 12, 2016, Pages 4992-5001

An: In vitro digestion method adapted for carotenoids and carotenoid esters: Moving forward towards standardization

(3) Rodrigues, Daniele Bobrowski a Mariutti, Lilian Regina Barros a Mercadante, Adriana Zerlotti a

a UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; STANDARDIZATION;

BIOACCESSIBILITY; BYRSONIMA CRASSIFOLIA; FOOD COMPONENTS; HPLC-DAD-MS/MS; IN-VITRO DIGESTIONS; MICELLARIZATION; SIMULATED FLUIDS; SYSTEMATIC IDENTIFICATION;

PIGMENTS;

CAROTENOID;

ANIMAL; BIOAVAILABILITY; CHEMISTRY; DIGESTION; FRUIT; IN VITRO STUDY; MALPIGHIACEAE; METABOLISM; PHYSIOLOGY; PROCEDURES;

ANIMALS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIGESTION; FRUIT; IN VITRO TECHNIQUES; MALPIGHIACEAE;

EID: 85004125567 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01293k Document Type: Article

Times cited : (79)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.