Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 6, 2015, Pages 706-712

  Beltrán de Miguel, Beatriz ^a   Estévez Santiago, Rocío ^b   Olmedilla Alonso, Begoña ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Bioactive compounds; Carotenoids; Nutritional assessment; Provitamin A; Retinol

Indexed keywords

ALPHA-CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; RETINOL;

ADOLESCENT; ADULT; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; HUMAN; MIDDLE AGED; NUTRITION; SPAIN; YOUNG ADULT;

ADOLESCENT; ADULT; BETA CAROTENE; CAROTENOIDS; CROSS-SECTIONAL STUDIES; CRYPTOXANTHINS; DIET; ENERGY INTAKE; FOOD HABITS; HUMANS; MIDDLE AGED; NUTRITION SURVEYS; SPAIN; VITAMIN A; YOUNG ADULT;

EID: 84958232364     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1077787     Document Type: Article

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