Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

Food Chemistry

Volumn 199, Issue , 2016, Pages 165-175

  Delgado Pelayo, Raúl ^a   Gallardo Guerrero, Lourdes ^a   Hornero Méndez, Dámaso ^a  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Arbutus unedo L.; Carotenoids; Fatty acids; GC; HPLC DAD; LC MS (APCI+); Xanthophyll esters

Indexed keywords

ESTERS; FATTY ACIDS; FORESTRY; PALMITIC ACID; PIGMENTS; SATURATED FATTY ACIDS;

ARBUTUS UNEDO L; CAROTENOIDS; GC; HPLC-DAD; LC-MS (APCI+); XANTHOPHYLL ESTERS;

FRUITS;

ANTHERAXANTHIN; BETA CAROTENE; CAROTENOID; DECANOIC ACID; LAURIC ACID; MYRISTIC ACID; NEOXANTHIN; PALMITIC ACID; STEARIC ACID; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ARBUTUS UNEDO; ARTICLE; CHEMICAL COMPOSITION; COLOR; EXTRACTION; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; STRAWBERRY; TREE; CHEMISTRY; FRAGARIA; PROCEDURES;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRAGARIA; FRUIT; MASS SPECTROMETRY;

EID: 84949495518     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.135     Document Type: Article

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