Genetic diversity among mandarins in fruit-quality traits

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 21, 2014, Pages 4938-4946

  Goldenberg, Livnat ^a,b   Yaniv, Yossi ^a   Kaplunov, Tatiana ^a   Doron Faigenboim, Adi ^a   Porat, Ron ^a   Carmi, Nir ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

citrus; flavor; fruit quality; mandarin; nutritional quality; phenomics

Indexed keywords

CITRUS FRUITS; FLAVORS; FRUITS;

CITRUS; FRUIT QUALITY; MANDARIN; NUTRITIONAL QUALITIES; PHENOMICS;

QUALITY CONTROL;

ASCORBIC ACID; CAROTENOID; PHENOL DERIVATIVE;

ADULT; ARTICLE; BREEDING; CHEMISTRY; CITRUS; CLASSIFICATION; FEMALE; FRUIT; GENETIC VARIABILITY; GENETICS; HUMAN; MALE; MIDDLE AGED; PHENOTYPE; TASTE;

ADULT; ASCORBIC ACID; BREEDING; CAROTENOIDS; CITRUS; FEMALE; FRUIT; GENETIC VARIATION; HUMANS; MALE; MIDDLE AGED; PHENOLS; PHENOTYPE; TASTE;

CITRUS; CITRUS CLEMENTINA; CITRUS DELICIOSA; CITRUS NOBILIS; CITRUS RETICULATA; CITRUS SINENSIS; CITRUS TANGELO; CITRUS UNSHIU;

EID: 84901602292     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5002414     Document Type: Article

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