Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

Food Chemistry

Volumn 229, Issue , 2017, Pages 304-311

  Mapelli Brahm, Paula ^b   Corte Real, Joana ^b,c   Meléndez Martínez, Antonio J ^a   Bohn, Torsten ^b,c  

^a UNIVERSITY OF SEVILLE   (Spain)

^b LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^c LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

Author keywords

Bioavailability; Colourless carotenoids; Digestion; Food matrix; Geometrical (cis trans) isomers

Indexed keywords

BIOCHEMISTRY; FRUITS; PIGMENTS; SLUDGE DIGESTION;

BIOACCESSIBILITY; BIOAVAILABILITY; COLOURLESS CAROTENOIDS; FOOD MATRIXES; FRUIT AND VEGETABLES; INTESTINAL DIGESTION; MATRIX DISTRIBUTIONS; TOTAL CAROTENOIDS;

ISOMERS;

CAROTENOID; PHYTOENE; PHYTOFLUENE; UNCLASSIFIED DRUG;

APRICOT; ARTICLE; BIOAVAILABILITY; CARROT; CHEMICAL STRUCTURE; CIS ISOMER; CONTROLLED STUDY; DIGESTION; FRUIT AND VEGETABLE JUICE; TOMATO; ANALYSIS; CHEMISTRY; HUMAN;

CAROTENOIDS; FRUIT AND VEGETABLE JUICES; HUMANS;

EID: 85013852692     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.02.074     Document Type: Article

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