Esterification of xanthophylls and its effect on chemical behavior and bioavailability of carotenoids in the human

Nutrition Research

Volumn 25, Issue 7, 2005, Pages 631-640

  Pérez Gálvez, Antonio ^a   Mínguez Mosquera, María Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Absorption; Antioxidant capacity; Carotenoid esters; Enzymatic hydrolysis; Fatty acids

Indexed keywords

CAROTENOID; XANTHOPHYLL;

ABSORPTION; ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; CHROMATOPHORE; DIET; DRUG ACTIVITY; DRUG METABOLISM; ESTERIFICATION; HUMAN; LIPOLYSIS; MOLECULAR DYNAMICS; PRIORITY JOURNAL; REVIEW;

EID: 24344442002     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.07.002     Document Type: Review

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