Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion

Food Chemistry

Volumn 184, Issue , 2015, Pages 122-130

  Carbonell Capella, Juana M ^a   Buniowska, Magdalena ^a   Esteve, María J ^a   Frígola, Ana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antioxidant capacity; Bioaccessibility; Bioactive compounds; Exotic fruits; Stevia rebaudiana

Indexed keywords

AGENTS; ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; FRUIT JUICES; FRUITS; ORGANIC ACIDS; PHENOLS; PIGMENTS; SUGAR SUBSTITUTES; SUGARS;

ANTIOXIDANT CAPACITY; BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; EXOTIC FRUITS; STEVIA REBAUDIANA;

GLYCOSIDES;

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; GLYCOSIDE; HYDROXYL RADICAL; OXYGEN RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; STEVIA REBAUDIANA EXTRACT; STEVIOL; UNCLASSIFIED DRUG; GLUCOSIDE; KAURANE DERIVATIVE; STEVIOSIDE;

ARTICLE; BIOAVAILABILITY; CULTIVAR; DIGESTION; FOOD COMPOSITION; FRUIT; FRUIT JUICE; HUMAN; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; OAT; ORANGE JUICE; PAPAYA; PHYTOCHEMISTRY; POLAROGRAPHY; STEVIA; SWEET ORANGE; UPPER GASTROINTESTINAL TRACT; ANALYSIS; AVENA; BEVERAGE; CHEMISTRY;

CARICA PAPAYA; STEVIA REBAUDIANA;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; AVENA; BEVERAGES; CAROTENOIDS; DIGESTION; DITERPENES, KAURANE; FRUIT; GLUCOSIDES; HUMANS; PHENOLS; STEVIA;

EID: 84926222316     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.095     Document Type: Article

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