메뉴 건너뛰기




Volumn 53, Issue 16, 2005, Pages 6355-6361

Cryptoxanthin structural isomers in oranges, orange juice, and other fruits

Author keywords

cryptoxanthin; Cryptoxanthin; LC (APCI)MS; Orange juice; Zeinoxanthin

Indexed keywords

BETA CAROTENE; CRYPTOXANTHIN; DRUG DERIVATIVE; XANTHOPHYLL;

EID: 23844513404     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050362w     Document Type: Article
Times cited : (38)

References (36)
  • 2
    • 33645379232 scopus 로고    scopus 로고
    • Method for production of β-cryptoxanthin and α-cryptoxanthin from commercially available lutein. PCT Int. Appl. WO 2003066547, 2003
    • Khachik, F. Method for production of β-cryptoxanthin and α-cryptoxanthin from commercially available lutein. PCT Int. Appl. WO 2003066547, 2003.
    • Khachik, F.1
  • 3
    • 4644298612 scopus 로고    scopus 로고
    • Comparative study of carotenoid composition in three Mexican varieties of Capsicum annuum L.
    • Collera-Zuniga, O.; Garcia, J. F.; Melendez, G. R. Comparative study of carotenoid composition in three Mexican varieties of Capsicum annuum L. Food Chem. 2004, 90, 109-114.
    • (2004) Food Chem. , vol.90 , pp. 109-114
    • Collera-Zuniga, O.1    Garcia, J.F.2    Melendez, G.R.3
  • 5
    • 18344414343 scopus 로고    scopus 로고
    • A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices
    • Meléndez-Martínez, A. J.; Vicario, I. M.; Heredia, F. J. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices. J. Agric. Food Chem. 2003, 51, 4219-4224.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4219-4224
    • Meléndez-Martínez, A.J.1    Vicario, I.M.2    Heredia, F.J.3
  • 7
    • 0034877813 scopus 로고    scopus 로고
    • Carotenoid esters in vegetables and fruits: A screening with emphasis on β-cryptoxanthin esters
    • Breithaupt, D. E.; Bamedi, A. Carotenoid esters in vegetables and fruits: a screening with emphasis on β-cryptoxanthin esters. J. Agric. Food Chem. 2001, 49, 2064-2070.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2064-2070
    • Breithaupt, D.E.1    Bamedi, A.2
  • 8
    • 0037027893 scopus 로고    scopus 로고
    • Carotenoids: Separation methods applicable to biological samples
    • Su, Q.; Rowley, K. G.; Balazs, N. D. H. Carotenoids: separation methods applicable to biological samples. J. Chromatogr. B 2002, 781, 393-418.
    • (2002) J. Chromatogr. B , vol.781 , pp. 393-418
    • Su, Q.1    Rowley, K.G.2    Balazs, N.D.H.3
  • 10
    • 0037442116 scopus 로고    scopus 로고
    • Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women
    • Cerhan, J. R.; Saag, K. S.; Merlino, L. A.; Mikuls, T. R.; Criswell, L. A. Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women. Am. J. Epidemiol. 2003, 157, 345-354.
    • (2003) Am. J. Epidemiol. , vol.157 , pp. 345-354
    • Cerhan, J.R.1    Saag, K.S.2    Merlino, L.A.3    Mikuls, T.R.4    Criswell, L.A.5
  • 11
    • 33645359085 scopus 로고    scopus 로고
    • Inhibition of chemically induced colon and lung tumorigenesis by citrus juices rich in carotenoid (β-cryptoxanthin) and hesperidin
    • Tanaka, T.; Kohno, H. Inhibition of chemically induced colon and lung tumorigenesis by citrus juices rich in carotenoid (β-cryptoxanthin) and hesperidin. Foods Food Ingred. J. Jpn. 2002, 200, 36-42.
    • (2002) Foods Food Ingred. J. Jpn. , vol.200 , pp. 36-42
    • Tanaka, T.1    Kohno, H.2
  • 12
    • 23844551573 scopus 로고    scopus 로고
    • Anabolic effect of β-cryptoxanthin on bone components in the femoral tissues of aged rats in vivo and in vitro
    • Uchiyama, S.; Sumida, T.; Yamaguchi, M. Anabolic effect of β-cryptoxanthin on bone components in the femoral tissues of aged rats in vivo and in vitro. J. Health Sci. 2004, 50, 491-496.
    • (2004) J. Health Sci. , vol.50 , pp. 491-496
    • Uchiyama, S.1    Sumida, T.2    Yamaguchi, M.3
  • 13
    • 33645374483 scopus 로고    scopus 로고
    • Osteogenesis promoter containing β-cryptoxanthin as the active ingredient. PCT Int. Appl. WO 2004037236, 2004
    • Yamaguchi, M. Osteogenesis promoter containing β-cryptoxanthin as the active ingredient. PCT Int. Appl. WO 2004037236, 2004.
    • Yamaguchi, M.1
  • 14
  • 16
    • 0029417211 scopus 로고
    • β-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in β-cryptoxanthin esters
    • Wingerath, T.; Stahl, W.; Sies, H. β-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in β-cryptoxanthin esters. Arch. Biochem. Biophys. 1995, 324, 385-390.
    • (1995) Arch. Biochem. Biophys. , vol.324 , pp. 385-390
    • Wingerath, T.1    Stahl, W.2    Sies, H.3
  • 17
    • 0142009958 scopus 로고    scopus 로고
    • Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: A comparative study
    • Breithaupt, D. E.; Weller, P.; Wolters, M.; Hahn, A. Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study. Br. J. Nutr. 2003, 90, 795-801.
    • (2003) Br. J. Nutr. , vol.90 , pp. 795-801
    • Breithaupt, D.E.1    Weller, P.2    Wolters, M.3    Hahn, A.4
  • 19
    • 1842632314 scopus 로고    scopus 로고
    • Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection
    • Cortés, C.; Esteve, M. J.; Frígola, A.; Torregrosa, F. Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection. J. Agric Food Chem. 2004, 52, 2203-2212.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 2203-2212
    • Cortés, C.1    Esteve, M.J.2    Frígola, A.3    Torregrosa, F.4
  • 20
    • 2542616691 scopus 로고    scopus 로고
    • Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids
    • Rouseff, R.; Raley, L. Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids. J. Agric. Food Chem. 1996, 44, 2176-2181.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 2176-2181
    • Rouseff, R.1    Raley, L.2
  • 21
    • 0037471615 scopus 로고    scopus 로고
    • Vitamin C, provitamin A carotenoids, and other carotenoids in high pressurized orange juice during refrigerated storage
    • Sánchez-Moreno, C.; Plaza, L.; de Ancos, B.; Cano, M. P. Vitamin C, provitamin A carotenoids, and other carotenoids in high pressurized orange juice during refrigerated storage. J. Agric. Food Chem. 2003, 51, 647-653.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 647-653
    • Sánchez-Moreno, C.1    Plaza, L.2    De Ancos, B.3    Cano, M.P.4
  • 22
    • 0017420726 scopus 로고
    • High performance liquid chromatographic determination of provitamin A in orange juice
    • Stewart, I. High performance liquid chromatographic determination of provitamin A in orange juice. J. Assoc. Off. Anal. Chem. 1977, 60, 132-136.
    • (1977) J. Assoc. Off. Anal. Chem. , vol.60 , pp. 132-136
    • Stewart, I.1
  • 24
    • 33645337786 scopus 로고    scopus 로고
    • Confirmation of the identity of α-cryptoxanthin and incidence of minor provitamin A carotenoids in green leafy vegetables
    • Mercadante, A. Z.; Rodriguez-Amaya, D. Confirmation of the identity of α-cryptoxanthin and incidence of minor provitamin A carotenoids in green leafy vegetables. Cienc. Tecnol. Aliment. 2001, 21, 216-222.
    • (2001) Cienc. Tecnol. Aliment. , vol.21 , pp. 216-222
    • Mercadante, A.Z.1    Rodriguez-Amaya, D.2
  • 25
    • 0032890203 scopus 로고    scopus 로고
    • HPLC analysis of carotenoids in orange juice
    • Pupin, A. M.; Dennis, M. J.; Toledo, M. C. F. HPLC analysis of carotenoids in orange juice. Food Chem. 1999, 64, 269-275.
    • (1999) Food Chem. , vol.64 , pp. 269-275
    • Pupin, A.M.1    Dennis, M.J.2    Toledo, M.C.F.3
  • 26
    • 0346753692 scopus 로고
    • Characterization of major carotenoids in yellow maize lines of differing pigment concentration
    • Grogan, C. O.; Blessin, C. W. Characterization of major carotenoids in yellow maize lines of differing pigment concentration. Crop Sci. 1968, 8, 730-732.
    • (1968) Crop Sci. , vol.8 , pp. 730-732
    • Grogan, C.O.1    Blessin, C.W.2
  • 27
  • 28
    • 33646521337 scopus 로고    scopus 로고
    • Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection
    • Müller, H. Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Z. Lebensm. Unters. Forsch. A 1997, 204, 88-94.
    • (1997) Z. Lebensm. Unters. Forsch. A , vol.204 , pp. 88-94
    • Müller, H.1
  • 29
    • 0344877323 scopus 로고    scopus 로고
    • Stability of spray-dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa) oleoresin
    • Robert, P.; Carlsson, R. M.; Romero, N.; Masson, L. Stability of spray-dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa) oleoresin. J. Am. Oil Chem. Soc. 2003, 80, 1115-1120.
    • (2003) J. Am. Oil Chem. Soc. , vol.80 , pp. 1115-1120
    • Robert, P.1    Carlsson, R.M.2    Romero, N.3    Masson, L.4
  • 31
    • 0024290508 scopus 로고
    • Liquid chromatographic determination of major carotenoid esters in commercially processed California navel and Valencia orange juice concentrates
    • Philip, T.; Chen, T.-S.; Nelson, D. B. Liquid chromatographic determination of major carotenoid esters in commercially processed California navel and Valencia orange juice concentrates. J. Chromatogr. 1988, 442, 249-265.
    • (1988) J. Chromatogr. , vol.442 , pp. 249-265
    • Philip, T.1    Chen, T.-S.2    Nelson, D.B.3
  • 32
    • 0002211205 scopus 로고
    • Detection of adulteration of California orange juice concentrates with externally added carotenoids by liquid chromatography
    • Philip, T.; Chen, T.-S.; Nelson, D. B. Detection of adulteration of California orange juice concentrates with externally added carotenoids by liquid chromatography. J. Agric. Food Chem. 1989, 37, 90-95.
    • (1989) J. Agric. Food Chem. , vol.37 , pp. 90-95
    • Philip, T.1    Chen, T.-S.2    Nelson, D.B.3
  • 33
    • 84985294416 scopus 로고
    • Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits
    • Philip, T.; Chen, T.-S. Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits. J. Food Sci. 1988, 53, 1703-1706.
    • (1988) J. Food Sci. , vol.53 , pp. 1703-1706
    • Philip, T.1    Chen, T.-S.2
  • 34
    • 0036006609 scopus 로고    scopus 로고
    • Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry
    • Breithaupt, D. E.; Wirt, U.; Bamedi, A. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry; J. Agric. Food Chem. 2002, 50, 66-70.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 66-70
    • Breithaupt, D.E.1    Wirt, U.2    Bamedi, A.3
  • 35
    • 33645358522 scopus 로고    scopus 로고
    • Determination of β-cryptoxanthin in peel and flesh of domestic and foreign citrus fruits
    • Nam, T.-S.; Lee, S.-P.; Kim, C.-S. Determination of β-cryptoxanthin in peel and flesh of domestic and foreign citrus fruits. Food Sci. Biotechnol. 2002, 11, 628-633.
    • (2002) Food Sci. Biotechnol. , vol.11 , pp. 628-633
    • Nam, T.-S.1    Lee, S.-P.2    Kim, C.-S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.