Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

LWT

Volumn 89, Issue , 2018, Pages 198-209

  Yousuf, Basharat ^a,b   Qadri, Ovais Shafiq ^a,b   Srivastava, Abhaya Kumar ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

^b INTEGRAL UNIVERSITY   (India)

Author keywords

Active packaging; Edible coatings; Fresh cut fruits; Quality; Shelf life

Indexed keywords

FOOD ADDITIVES; FRUITS; IMAGE QUALITY; VEGETABLES;

ACTIVE PACKAGING; EDIBLE COATING; FRESH-CUT FRUITS; INNOVATIVE PACKAGING TECHNIQUES; MINIMALLY PROCESSED FOODS; PACKAGING TECHNOLOGIES; PRODUCTION AND CONSUMPTION; SHELF LIFE;

COATINGS;

EID: 85032390322     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.10.051     Document Type: Review

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