Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films

Journal of Food Science and Technology

Volumn 53, Issue 5, 2016, Pages 2227-2235

  Masamba, Kingsley ^a,b   Li, Yue ^a   Hategekimana, Joseph ^a   Liu, Fei ^a   Ma, Jianguo ^a   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b LILONGWE UNIVERSITY OF AGRICULTURE AND NATURAL RESOURCES   (Malawi)

Author keywords

Gallic acid; Mechanical properties; Oleic acid; Water barrier properties; Zein

Indexed keywords

MECHANICAL PROPERTIES; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; OLEIC ACID; PLASTIC FILMS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; ZEIN;

ACID CONCENTRATIONS; ELONGATION AT BREAK; GALLIC ACIDS; HOMOGENEOUS STRUCTURE; INHOMOGENEOUS STRUCTURE; WATER BARRIER PROPERTIES; WATER VAPOUR PERMEABILITY; ZEIN PROTEINS;

COMPOSITE FILMS;

EID: 84973659347     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2167-7     Document Type: Article

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