The release kinetics of β-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe)

Carbohydrate Polymers

Volumn 157, Issue , 2017, Pages 1874-1882

  Zambrano Zaragoza, María L ^a   Quintanar Guerrero, David ^a   Del Real, Alicia ^b   Piñon Segundo, Elizabeth ^a   Zambrano Zaragoza, José F ^c  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b CENTRO DE FÍSICA APLICADA Y TECNOLOGÍA AVANZADA   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE NAYARIT   (Mexico)

Author keywords

Coatings; Controlled release; Higuchi model; Nanocapsules; Xanthan gum

Indexed keywords

COATINGS; NANOCAPSULES; NANOSPHERES;

CONTROLLED RELEASE; FRESH-CUT MELON; GOOD CORRELATIONS; HIGUCHI MODEL; PHYSICOCHEMICAL PROPERTY; POLYSACCHARIDE MATRIX; RELEASE KINETICS; RELEASE PROFILES;

XANTHAN GUM;

EID: 85006056598     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.11.075     Document Type: Article

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