Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs

Food and Bioprocess Technology

Volumn 6, Issue 8, 2013, Pages 2182-2189

  Saxena, Alok ^a   Saxena, Tanushree Maity ^a   Raju, P S ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Ascorbic acid; Chitosan coating; Controlled atmosphere storage; Jackfruit bulbs; Phenolics

Indexed keywords

CHITOSAN COATINGS; CONTROLLED ATMOSPHERE STORAGE; JACKFRUIT BULBS; MICROBIAL LOADS; PHENOLICS; QUALITY ATTRIBUTES; SODIUM BENZOATE; TOTAL PHENOLICS;

ASCORBIC ACID; CARBON DIOXIDE; CHITOSAN;

COATINGS;

ARTOCARPUS HETEROPHYLLUS;

EID: 84880952168     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0761-x     Document Type: Article

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