Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality

Food Control

Volumn 66, Issue , 2016, Pages 190-197

  Salinas Roca, B ^a   Soliva Fortuny, R ^a   Welti Chanes, J ^b   Martin Belloso O ^a,b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Combined treatments; Edible coatings; Fresh cut mango; L. innocua; Pulsed light

Indexed keywords

EID: 84958150712     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.02.005     Document Type: Article

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