Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut 'Formosa' papaya

Innovative Food Science and Emerging Technologies

Volumn 22, Issue , 2014, Pages 197-202

  Cortez Vega, William Renzo ^b   Pizato, Sandriane ^a   De Souza, Juliana Tais Andreghetto ^a   Prentice, Carlos ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

Author keywords

Edible coatings; Fresh cut; Organo clay; Papaya; Protein isolate

Indexed keywords

CLAY MINERALS; FISH; FOOD ADDITIVES; NANOCOMPOSITES; ODORS; PROTEINS;

CONSERVATION PROPERTIES; EDIBLE COATING; FRESH-CUT; MICROPOGONIAS FURNIERI; MONTMORILLONITE (MMT); PAPAYA; PRESERVATION STRATEGIES; PROTEIN ISOLATES;

COATINGS;

ARGYROSOMUS MACROPHTHALMUS; CARICA PAPAYA; MICROPOGONIAS FURNIERI;

EID: 84897038105     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.12.007     Document Type: Article

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