Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon

Postharvest Biology and Technology

Volumn 113, Issue , 2016, Pages 29-39

  Carvalho, Roberta Lopes ^a   Cabral, Marilia Freitas ^a   Germano, Thais Andrade ^a   de Carvalho, Winne Moita ^a   Brasil, Isabella Montenegro ^a   Gallão, Maria Izabel ^a   Moura, Carlos Farley Herbster ^b   Lopes, Monica Maria Almeida ^a   de Miranda, Maria Raquel Alcântara ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Antioxidants; Chitosan; Fresh cut; Histology; Physiology; Trans Cinnamaldehyde

Indexed keywords

EID: 84946888045     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.11.004     Document Type: Article

References (50)

1. Alexieva V., Sergiev I., Mapelli S., Karanov E. The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat. Plant Cell Environ. 2001, 24(12):1337-1344.
2. Ali Z.M., Chin L.H., Marimuthu M., Lazan H. Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms. Postharvest Biol. Technol. 2004, 33(2):181-192.
3. Amanko K., Chen G.X., Asada K. Separate assays specific for ascorbate peroxidase and guaiacol perosidase and for chloroplastic and cytosolic isozymes of ascorbate peroxidase in plants. Plant Cell Physiol. 1994, 35:497-504.
4. AOAC-Association of Official Analytical Chemistry 2005. 17th ed. AOAC, Washington, DC.
5. Bakkali F., Averbeck S., Averbeck D., Idaomar M. Biological effects of essential oils-a review. Food Chem. Toxicol. 2008, 46(2):446-475.
6. Bang K.H., Lee D.W., Park H.M., Rhee Y.H. Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde. Biosci. Biotechnol. Biochem. 2000, 64(5):1061-1063.
7. Beers R.F., Sizer I.W. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. J. Biol. Chem. 1952, 195:133-140.
8. Bradford M.M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 722:248-254.
9. Brasil I.M., Gomes C., Puerta-Gomez A.F., Castell-Perez E., Moreira R.G. Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya. LWT-Food Sci. Technol. 2012, 47(June (1)):39-45.
10. Buescher R.W., Furmanski R.J. Role of pectinesterase and polygalacturonase in the formation of woolliness in peaches. J. Food Sci. 1978, 43:264-266.
11. Cabral M.F., Carvalho W.M., Figueiredo E.A.T., Miranda M.R.A., Brasil I.M. Determination of minimum inhibitory concentrations of the trans-cinnamaldehyde against pathogens. 9th SLACA 2011.
12. Chien P.J., Chou C.C. Antifungal activity of chitosan and its application to control post-harvest quality and fungal rotting of Tankan citrus fruit (Citrus tankan Hayata). J. Sci. Food Agric. 2006, 86:1964-1969.
13. Chien P.J., Sheu F., Yang F.H. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. J. Food Eng. 2007, 78:225-229.
14. Chisari M., Silveira A.C., Barbagallo R.N., Spagna G., Artes F. Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars. Int. J. Food Sci. Technol. 2009, 44(5):940-946.
15. Dalcanale E., Montanari F. Selective oxidation of aldehydes to carboxylic acids with sodium chlorite-hydrogen peroxide. J. Org. Chem. 1985, 51:567-569.
16. Duan J., Kim K., Daechel M.A., Zhao Y. Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions. J. Food Sci. 2008, 73(6):324-329.
17. FAOSTAT, 2014. Food and Agricultural Organization Statistics Database on site , (accessed on December, 2014). http://faostat3.fao.org/browse/Q/*/E.
18. Giannopolitis C.N., Ries S.K. Superoxide dismutase. I. Occurrence in higher plants. Plant Physiol. 1977, 59:309-314.
19. Gonzalez-Aguilar G.A., Valenzuela-Soto E., Lizardi-Mendoza J., Goycoolea F., Martinez-Tellez M.A., Villegas-Ochoa M.A., Monroy-Garcia I.N., Ayala-Zavala J.F. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol'. J. Sci. Food Agric. 2009, 89:15-23.
20. Heath R.L., Packer L. Photoperoxidation in isolated chloroplasts: kinetics and stoichiometry of fatty acid peroxidation. Arch. Biochem. Biophys. 1968, 125(1):189-198.
21. Hong K., Xie J., Zhang L., Sun D., Gong D. Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Sci. Hortic. 2012, 144:172-178.
22. Hsu F.L., Li W.S., Yu C.W., Hsieh Y.C., Yang Y.F., Liu J.T., Shih J., Chu Y.J., Yen P.L., Chang S.T., Liao V.H.C. In vivo antioxidant activities of essential oils and their constituents from leaves of the taiwanese Cinnamomum osmophloeum. J. Agric. Food Chem. 2012, 60:3092-3097.
23. IBISWorld Industry Report, 2015. Global Fruit and Vegetables Processing on site (accessed on August, 2015). http://https://www.ibisworld.com/gosample.aspx%3Fcid=0&rtid=1.
24. Jen J.J., Robinson M.L. Pectolytic enzymes in sweet bell peppers (Capsicum annuum L.). J. Food Sci. 1984, 49(4):1085-1087.
25. Lacan D., Baccou J.P. High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits. Planta 1998, 204(3):377-382.
26. Lichtenthaler H.K., Welburn A.R. Determination of total carotenoids and chlorophyll a and b leaf extracts in different solvents. Biochem. Soc. Trans. 1983, 603:591-592.
27. López P., Sánchez C., Batlle R., Nerín C. Development of flexible antimicrobial films using essential oils as active agents. J. Agric. Food Chem. 2007, 55(21):8814-8824.
28. Karnovsky M.J. A formaldehyde-glutaraldehyde fixative of high osmolality for use in electron microscopy. J. Cell Biol. 1965, 27:137-138.
29. Kong M., Chen X.G., Xing K., Park H.J. Antimicrobial properties of chitosan and mode of action: a state of the art review. Int. J. Food Microbiol. 2010, 144(1):51-63.
30. Marpudi S.L., Abirami L.S.S., Pushkala R., Srividya N. Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating. Indian J. Biotechnol. 2011, 10:83-89.
31. Meng X., Zhang M., Adhikari B. Extending shelf-life of fresh-cut green peppers using pressurized argon treatment. Postharvest Biol. Technol. 2012, 71:13-20.
32. Mittler R. Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci. 2002, 7(9):405-410.
33. Nakano Y., Asada K. Hydrogen peroxide is scavenged by ascorbate-specific peroxidases in spinach chloroplast. Plant Cell Physiol. 1981, 22:867-880.
34. Nelson N. A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem. 1944, 153:375-380.
35. No H.K., Meyers S.P., Prinyawiwatkul W., Xu Z. Applications of chitosan for improvement of quality and shelf life of foods: a review. J. Food Sci. 2007, 72(5):87-100.
36. Olivas G.I., Barbosa-Cánovas G.V. Edible coatings for fresh-cut fruits. Crit. Rev. Food Sci. Nutr. 2005, 45:7-8.
37. Oms-Oliu G., Soliva-Fortuny R., Martin-Belloso O. Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging. Postharvest Biol. Technol. 2008, 48(2):295-301.
38. Peixoto P.H.P., Cambraia J., Santanna R., McQueen R., Moreira M.A. Aluminum effect on lipid peroxidation and on the activities of enzymes of oxidative metabolism in sorghum. Rev. Bras. Fisiol. Veg. 1999, 11(3):137-143.
39. Pressey R., Avants J.K. Solubilization of cell walls by tomato polygalacturonases: effects of pectinesterases. J. Food Biochem. 1982, 6(1):57-74.
40. Rivera-Lopez J., Vazquez-Ortiz F.A., Ayala-Zavala J.F., Sotelo-Mundo R.R., Gonzalez-Aguilar G.A. Cutting shape and storage temperature affect overall quality of fresh-cut papaya cv. Maradol. J. Food Sci. 2005, 70:482-489.
41. Sangsuwan J., Rattanapanone N., Rachtanapun P. Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple. Postharvest Biol. Technol. 2008, 49:403-410.
42. Serek M., Tamari G., Sisler E.C., Borochov A. Inhibition of ethylene-induced cellular senescence symptoms by 1-methylcyclopropene a new inhibitor of ethylene action. Physiol. Plant. 1995, 94:229-232.
43. Strohecker R., Henning H.M. Analises de vitaminas: métodos comprobados 1967, 428. Paz Montalvo, Madrid.
44. Suseno N., Savitri E., Sapei L., Padmawijaya K.S. Improving shelf-life of Cavendish banana using chitosan edible coating. Procedia Chem. 2014, 9:113-120.
45. Vangalapati M., Satya S.N., Prakash D.V.S., Avanigadda S. A review on pharmacological activities and clinical effects of cinnamon species. Res. J. Pharm. Biol. Chem. Sci. 2012, 3:653-663.
46. Vidal B.C. Acid glycosaminoglycans and endochondral ossification: Microspectrophotometric evaluation and macromolecular orientation. Cell Mol. Biol. 1977, 22:45-64.
47. Wang S.Y., Gao H. Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria×ananassa Duch.). LWT-Food Sci. Technol. 2013, 52(2):71-79.
48. Wissemann K.W., Lee C.Y. Polyphenoloxidase activity during grape maturation and wine production. Am. J. Enol. Vitic. 1980, 31:206-211.
49. Yang Z., Zheng Y., Cao S. Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit. J. Agric. Food Chem. 2009, 57:176-181.
50. Zhu Y.J., Song K.K., Li Z.C., Pan Z.Z., Guo Y.J., Zhou J.J., Wang Q., Liu B., Chen Q.X. Antityrosinase and antimicrobial activities of trans-cinnamaldehyde thiosemicarbazone. J. Agric. Food Chem. 2009, 57(12):5518-5523.