Quality parameters of fresh-cut fruit and vegetable products

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Volumn , Issue , 2002, Pages 11-20

  Kader, Adel A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS;

FRESH-CUT; FRESH-CUT FRUITS; NUTRITIONAL QUALITIES; NUTRITIVE VALUES; QUALITY PARAMETERS;

VEGETABLES;

EID: 85051883601     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (18)

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