A novel approach for quality maintenance and shelf life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolate

LWT

Volumn 79, Issue , 2017, Pages 568-578

  Yousuf, Basharat ^a   Srivastava, Abhaya Kumar ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Ascorbic acid; Coating; Polypropylene; Sensory analysis; Storage stability

Indexed keywords

ASCORBIC ACID; COATINGS; FOOD PRODUCTS; POLYPROPYLENES; PROTEINS;

COLONY FORMING UNITS; QUALITY ATTRIBUTES; QUALITY MAINTENANCES; SENSORY CHARACTERISTICS; SHELF LIFE EXTENSIONS; SOY PROTEIN ISOLATES; STORAGE STABILITY; TOTAL SOLUBLE SOLIDS;

SENSORY ANALYSIS;

EID: 85006312541     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.11.005     Document Type: Article

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