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Volumn 1088, Issue , 2015, Pages 425-430

Effects of ascorbic and lactic acids on quality of freshcut pineapple (Ananas comosus)

Author keywords

Natural antimicrobials; Organic acids; Postharvest quality

Indexed keywords

ANANAS COMOSUS; JUSTICIA PECTORALIS;

EID: 84940118312     PISSN: 05677572     EISSN: 24066168     Source Type: Book Series    
DOI: 10.17660/actahortic.2015.1088.74     Document Type: Article
Times cited : (2)

References (7)
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    • (2008) International Journal of Food Microbiology , vol.123 , pp. 220-227
    • Neetoo, H.1    Ye, M.2    Chen, H.3
  • 4
    • 78650899911 scopus 로고    scopus 로고
    • Effects of ascorbic acid on shelf life and quality of fresh cut 'Mahachanok' mango
    • Puthmee, T., Boonyaritthongchai, P. and Kanlayanarat, S. 2010. Effects of ascorbic acid on shelf life and quality of fresh cut 'Mahachanok' mango. Acta Hort. 875:223-226.
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    • Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4°C in vacuum packages
    • Samelis, J., Sofos, J.N., Kain, M.L., Scanga, J.A., Belk, K.E. and Smith, G.C. 2001. Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4°C in vacuum packages. Journal of Food Protection 64:1722-1729.
    • (2001) Journal of Food Protection , vol.64 , pp. 1722-1729
    • Samelis, J.1    Sofos, J.N.2    Kain, M.L.3    Scanga, J.A.4    Belk, K.E.5    Smith, G.C.6
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.