Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 9, 2008, Pages 797-807

  Cerimedo, María S Álvarez ^a   Cerdeira, Marina ^a   Candal, Roberto J ^a   Herrera, María L ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Emulsifier type; Encapsulation; High melting fraction of milk fat; Low trans blend; Retention; Sodium caseinate; Sucrose esters; Sunflower oil; Trehalose

Indexed keywords

CATALYST ACTIVITY; COREMAKING; DEWATERING; EMULSIFICATION; EMULSIONS; ESTERS; OILS AND FATS; ORGANIC COMPOUNDS; SODIUM; SUGAR (SUCROSE); VEGETABLE OILS;

CORE MATERIALS; EMULSIFIER TYPE; ENCAPSULATION; HIGH MELTING; HIGH MELTING FRACTION OF MILK FAT; LINOLEIC; LOW-TRANS BLEND; MILK FATS; PALMITIC; RETENTION; SODIUM CASEINATE; SUCROSE ESTERS; SUNFLOWER OIL; SUNFLOWER SEED OILS; TRANS FATS; TREHALOSE; WATER ACTIVITIES;

SPONTANEOUS EMISSION;

HELIANTHUS;

EID: 49649095816     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1267-1     Document Type: Article

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