-
1
-
-
33748033042
-
Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants
-
Burton, S., Creyer, E. H., Kees, J. and Huggins, K. 2006. Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants. Research and Practice, 9: 1669 - 1675.
-
(2006)
Research and Practice
, vol.9
, pp. 1669-1675
-
-
Burton, S.1
Creyer, E.H.2
Kees, J.3
Huggins, K.4
-
3
-
-
84877907859
-
Morbidity and mortality weekly Report
-
Centers for Disease Control and Prevention
-
Centers for Disease Control and Prevention. (2010). Morbidity and mortality weekly Report. Vital signs: State-specific obesity prevalence among adults-United States, 2009. http://www.cdc.gov/mmwr/pdf/wk/mm59e0803.pdf (http://www.cdc.gov/mmwr/pdf/wk/mm59e0803.pdf)
-
(2010)
Vital signs: State-specific obesity prevalence among adults-United States, 2009
-
-
-
4
-
-
13544277384
-
Consumer understanding and use of nutrition labeling: A systematic review
-
Cowburn, G. and Stockley, L. 2005. Consumer understanding and use of nutrition labeling: A systematic review. Public Health Nutrition, 8: 21 - 28.
-
(2005)
Public Health Nutrition
, vol.8
, pp. 21-28
-
-
Cowburn, G.1
Stockley, L.2
-
5
-
-
0037048669
-
Prevalence and trends is obesity among U.S. adults, 1999-2000
-
Flegal, K. M., Carroll, M. D., Ogden, C. L. and Johnson, C. L. 2002. Prevalence and trends is obesity among U.S. adults, 1999-2000. Journal of American Medical Association, 288: 1723 - 1727.
-
(2002)
Journal of American Medical Association
, vol.288
, pp. 1723-1727
-
-
Flegal, K.M.1
Carroll, M.D.2
Ogden, C.L.3
Johnson, C.L.4
-
6
-
-
35748983834
-
Evidence implicating eating as a primary driver for obesity epidemic
-
Jeffery, R. W. and Harnack, L. H. 2007. Evidence implicating eating as a primary driver for obesity epidemic. Diabetes, 56: 2673 - 2676.
-
(2007)
Diabetes
, vol.56
, pp. 2673-2676
-
-
Jeffery, R.W.1
Harnack, L.H.2
-
7
-
-
84877904483
-
-
Jensen, C., Webb, K., Mandel, S., Hudes, M., & Crawford, P. (2009). Evaluation of the pilot menu labeling initiative in Kaiser Permanente Cafeterias 2008. http://www.foodpolitics.com/wp-content/uploads/kp_final_report_july-2009.pdf (http://www.foodpolitics.com/wp-content/uploads/kp_final_report_july-2009.pdf)
-
(2009)
Evaluation of the pilot menu labeling initiative in Kaiser Permanente Cafeterias 2008
-
-
Jensen, C.1
Webb, K.2
Mandel, S.3
Hudes, M.4
Crawford, P.5
-
8
-
-
77952252733
-
Evaluation of a voluntary menu-labeling program in full-service restaurants
-
Pulos, E. and Leng, K. 2010. Evaluation of a voluntary menu-labeling program in full-service restaurants. American Journal of Public Health, 100: 1035 - 1039.
-
(2010)
American Journal of Public Health
, vol.100
, pp. 1035-1039
-
-
Pulos, E.1
Leng, K.2
-
9
-
-
4143049066
-
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: A review
-
Seymore, J. D., Yaroch, A. L., Serdula, M., Blanck, H. M. and Khan, L. K. 2004. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: A review. Preventative Medicine, 39 (Suppl. 2): S108 - S136.
-
(2004)
Preventative Medicine
, vol.39
, Issue.SUPPL. 2
-
-
Seymore, J.D.1
Yaroch, A.L.2
Serdula, M.3
Blanck, H.M.4
Khan, L.K.5
|