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Volumn 16, Issue 2, 2013, Pages 155-168

Food Label Effects on Customer Purchases in a Hospital Cafeteria in Northern California

Author keywords

calories; food labels; saturated fat; total fat

Indexed keywords


EID: 84877913164     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1080/15378020.2013.782235     Document Type: Article
Times cited : (14)

References (10)
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    • (2006) Research and Practice , vol.9 , pp. 1669-1675
    • Burton, S.1    Creyer, E.H.2    Kees, J.3    Huggins, K.4
  • 3
    • 84877907859 scopus 로고    scopus 로고
    • Morbidity and mortality weekly Report
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. (2010). Morbidity and mortality weekly Report. Vital signs: State-specific obesity prevalence among adults-United States, 2009. http://www.cdc.gov/mmwr/pdf/wk/mm59e0803.pdf (http://www.cdc.gov/mmwr/pdf/wk/mm59e0803.pdf)
    • (2010) Vital signs: State-specific obesity prevalence among adults-United States, 2009
  • 4
    • 13544277384 scopus 로고    scopus 로고
    • Consumer understanding and use of nutrition labeling: A systematic review
    • Cowburn, G. and Stockley, L. 2005. Consumer understanding and use of nutrition labeling: A systematic review. Public Health Nutrition, 8: 21 - 28.
    • (2005) Public Health Nutrition , vol.8 , pp. 21-28
    • Cowburn, G.1    Stockley, L.2
  • 6
    • 35748983834 scopus 로고    scopus 로고
    • Evidence implicating eating as a primary driver for obesity epidemic
    • Jeffery, R. W. and Harnack, L. H. 2007. Evidence implicating eating as a primary driver for obesity epidemic. Diabetes, 56: 2673 - 2676.
    • (2007) Diabetes , vol.56 , pp. 2673-2676
    • Jeffery, R.W.1    Harnack, L.H.2
  • 8
    • 77952252733 scopus 로고    scopus 로고
    • Evaluation of a voluntary menu-labeling program in full-service restaurants
    • Pulos, E. and Leng, K. 2010. Evaluation of a voluntary menu-labeling program in full-service restaurants. American Journal of Public Health, 100: 1035 - 1039.
    • (2010) American Journal of Public Health , vol.100 , pp. 1035-1039
    • Pulos, E.1    Leng, K.2
  • 9
    • 4143049066 scopus 로고    scopus 로고
    • Impact of nutrition environmental interventions on point-of-purchase behavior in adults: A review
    • Seymore, J. D., Yaroch, A. L., Serdula, M., Blanck, H. M. and Khan, L. K. 2004. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: A review. Preventative Medicine, 39 (Suppl. 2): S108 - S136.
    • (2004) Preventative Medicine , vol.39 , Issue.SUPPL. 2
    • Seymore, J.D.1    Yaroch, A.L.2    Serdula, M.3    Blanck, H.M.4    Khan, L.K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.