Customer responses to mandatory menu labeling at full-service restaurants

American Journal of Preventive Medicine

Volumn 45, Issue 6, 2013, Pages 710-719

  Auchincloss, Amy H ^a   Mallya, Giridhar G ^b   Leonberg, Beth L ^a   Ricchezza, Andrew ^a   Glanz, Karen ^c   Schwarz, Donald F ^b  

^a DREXEL UNIVERSITY   (United States)

^b PHILADELPHIA DEPARTMENT OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; SODIUM;

ADULT; AGED; ARTICLE; CALORIE; CATERING SERVICE; CONSUMER ATTITUDE; CONTROLLED STUDY; FEMALE; HEALTH SURVEY; HUMAN; MALE; MENU LABELING;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DATA COLLECTION; ENERGY INTAKE; FEMALE; FOOD LABELING; GOVERNMENT REGULATION; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; PHILADELPHIA; RESTAURANTS; YOUNG ADULT;

EID: 84887946810     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2013.07.014     Document Type: Article

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