Impact of point of selection nutrition information on meal choices at a table-service restaurant

Journal of Foodservice Business Research

Volumn 14, Issue 2, 2011, Pages 146-161

  Sharma, Shilpa ^a   Wagle, Ashwini ^b   Sucher, Kathryn ^b   Bugwadia, Nancy ^c  

^a Registered Dietitian   (United States)

^b SAN JOSE STATE UNIVERSITY   (United States)

^c South Asian Heart Center   (United States)

Author keywords

Cardiovascular disease; Customer beliefs; Nutrition information; Point of selection

Indexed keywords

EID: 79956346573     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1080/15378020.2011.574540     Document Type: Article

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