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Volumn 28, Issue 5, 1996, Pages 282-284

Pilot study of a cafeteria program relying primarily on symbols to promote healthy choices

Author keywords

[No Author keywords available]

Indexed keywords

CAFETERIA;

EID: 0040523220     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(96)70102-4     Document Type: Article
Times cited : (43)

References (20)
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    • (1988) The Surgeon General's Report on Nutrition and Health
  • 2
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    • Promoting nutrition at the point of choice: A review
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  • 3
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    • Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skills
    • Hartman T, McCarthy P, Park R, Schuster E, Kushi L. Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skills. J Am Diet Assoc 1994; 94:744-8.
    • (1994) J Am Diet Assoc , vol.94 , pp. 744-748
    • Hartman, T.1    McCarthy, P.2    Park, R.3    Schuster, E.4    Kushi, L.5
  • 5
    • 21144479629 scopus 로고
    • Consumer behavior and nutrition education: An integrative review
    • Glanz K, Hewitt AM, Rudd J. Consumer behavior and nutrition education: an integrative review. J Nutr Educ 1992; 24:267-77.
    • (1992) J Nutr Educ , vol.24 , pp. 267-277
    • Glanz, K.1    Hewitt, A.M.2    Rudd, J.3
  • 6
    • 0022447480 scopus 로고
    • Nutrition education at the point of purchase: The foods for health project evaluated
    • Ernst N, Wu M, Frommer P, et al. Nutrition education at the point of purchase: the foods for health project evaluated. Prev Med 1986; 15:60-73.
    • (1986) Prev Med , vol.15 , pp. 60-73
    • Ernst, N.1    Wu, M.2    Frommer, P.3
  • 7
    • 0025357765 scopus 로고
    • Pawtucket Heart Health Program point of purchase nutrition education in a supermarket
    • Hunt M, Lefebvre C, Hixson M. Pawtucket Heart Health Program point of purchase nutrition education in a supermarket. Am J Public Health 1990; 80:179-85.
    • (1990) Am J Public Health , vol.80 , pp. 179-185
    • Hunt, M.1    Lefebvre, C.2    Hixson, M.3
  • 8
    • 0029664737 scopus 로고    scopus 로고
    • Residence of college students affects dietary intake, physical activity, and serum lipid levels
    • Brevard PB, Ricketts CD. Residence of college students affects dietary intake, physical activity, and serum lipid levels. J Am Diet Assoc 1996; 96:35-8.
    • (1996) J Am Diet Assoc , vol.96 , pp. 35-38
    • Brevard, P.B.1    Ricketts, C.D.2
  • 10
    • 0025441218 scopus 로고
    • Restaurant menu labeling: Impact of nutrition on entree sales and patron attitudes
    • Albright C, Flora J, Fortmann S. Restaurant menu labeling: impact of nutrition on entree sales and patron attitudes. Health Educ Q 1990; 17:157-67.
    • (1990) Health Educ Q , vol.17 , pp. 157-167
    • Albright, C.1    Flora, J.2    Fortmann, S.3
  • 11
    • 0024024141 scopus 로고
    • Prompting one low fat, high ober selection in a fast food restaurant
    • Wagner J, Winett R. Prompting one low fat, high ober selection in a fast food restaurant. J Appl Behav Anal 1988; 21:179-85.
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    • Wagner, J.1    Winett, R.2
  • 12
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    • Point-of-purchase information on vended foods
    • Larson-Brown L. Point-of-purchase information on vended foods. J Nutr Educ 1978; 10:116-8.
    • (1978) J Nutr Educ , vol.10 , pp. 116-118
    • Larson-Brown, L.1
  • 15
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    • Developing nutrient criteria for food-specific dietary guidelines for the general public
    • Mullis RM, Snyder MP, Hunt MK. Developing nutrient criteria for food-specific dietary guidelines for the general public. J Am Diet Assoc 1990; 90:847-51.
    • (1990) J Am Diet Assoc , vol.90 , pp. 847-851
    • Mullis, R.M.1    Snyder, M.P.2    Hunt, M.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.