Correction to: Point-of-Selection Nutrition Information Influences Choice of Portion Size in an All-You-Can-Eat University Dining Hall (Journal of Foodservice Business Research, (2011), 14, 1, (86-98), 10.1080/15378020.2011.548228);Point-of-selection nutrition information influences choice of portion size in an all-you-can-eat university dining hall

Journal of Foodservice Business Research

Volumn 14, Issue 1, 2011, Pages 86-98

  Freedman, Marjorie R ^a  

^a SAN JOSE STATE UNIVERSITY   (United States)

Author keywords

Food choices; Point of selection nutrition information; Portion size; University

Indexed keywords

EID: 79951779852     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1080/15378020.2020.1776065     Document Type: Erratum

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