Development and evaluation of a labeling program for low-fat foods in a discount department store foodservice area

Journal of Nutrition Education and Behavior

Volumn 29, Issue 3, 1997, Pages 159-161

  Eldridge, Alison L ^a   Snyder, M Patricia ^a   Faus, Nancy Green ^b   Kotz, Krista ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Target   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040513228     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(97)70181-x     Document Type: Article

References (13)

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