The Effect of Point-of-Sales Nutrition Information on the Entree Selection of Patrons of a University Foodservice Operation

Journal of Nutrition in Recipe & Menu Development

Volumn 2, Issue 4, 1997, Pages 29-50

  Nelson, Douglas C ^a   Almanza, Barbara A ^a   Jaffe, Wlliam F ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85011027265     PISSN: 10551379     EISSN: None     Source Type: Journal    
DOI: 10.1300/J071v02n04_04     Document Type: Article

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