A test of different menu labeling presentations

Appetite

Volumn 59, Issue 3, 2012, Pages 770-777

  Liu, Peggy J ^a,b   Roberto, Christina A ^b   Liu, Linda J ^c   Brownell, Kelly D ^b  

^a DUKE UNIVERSITY   (United States)

^b YALE UNIVERSITY   (United States)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

Calorie labeling; Menu labeling; Nutrition labeling; Obesity

Indexed keywords

ADULT; ARTICLE; CALORIE; CATERING SERVICE; FOOD PACKAGING; FOOD PREFERENCE; HUMAN; INFORMATION; MENU LABELING; NUTRITION;

ADULT; COLOR; DATA COLLECTION; DIET; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD INDUSTRY; FOOD LABELING; HEALTH; HUMANS; INTERNET; MALE; MEALS; MIDDLE AGED; PERCEPTION; RESTAURANTS; YOUNG ADULT;

EID: 84865956799     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.08.011     Document Type: Article

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