Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 8, 2012, Pages 1169-1176

  Bruemmer, Barbara ^a   Krieger, Jim ^b   Saelens, Brian E ^c   Chan, Nadine ^d  

^a UNIVERSITY OF WASHINGTON   (United States)

^b Chronic Disease and Injury Prevention Department   (United States)

^c PUBLIC HEALTH SEATTLE AND KING COUNTY   (United States)

^d SEATTLE CHILDREN S RESEARCH INSTITUTE   (United States)

Author keywords

Energy intake; Food labeling; Restaurants

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; COMPARATIVE STUDY; FAT INTAKE; FOOD ANALYSIS; FOOD PACKAGING; HEALTH CARE POLICY; HEALTH SERVICE; HUMAN; LEGAL ASPECT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; SODIUM INTAKE; STANDARD; STATISTICS; TIME; UNITED STATES;

DIETARY FATS; ENERGY INTAKE; FOOD ANALYSIS; FOOD LABELING; GUIDELINE ADHERENCE; HUMANS; MENU PLANNING; NUTRITION POLICY; NUTRITIVE VALUE; RESTAURANTS; SODIUM, DIETARY; TIME FACTORS; WASHINGTON;

EID: 84864138808     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.04.019     Document Type: Article

References (28)

1. Pomeranz J.L. The unique authority of state and local health departments to address obesity. Am J Public Health 2011, 101(7):1192-1197.
2. Pomeranz J.L., Brownell K.D. Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws. Am J Public Health 2008, 98(9):1578-1583.
3. Anderson B., Rafferty A.P., Lyon-Callo S., Fussman C., Imes G. Fast-food consumption and obesity among Michigan adults. Prev Chronic Dis 2011, 8(4):A71.
4. French S.A., Harnack L., Jeffery R.W. Fast food restaurant use among women in the Pound of Prevention study: Dietary, behavioral and demographic correlates. Int J Obes Relat Metab Disord 2000, 24(10):1353-1359.
5. Pereira M.A., Kartashov A.I., Ebbeling C.B., et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 2005, 365(9453):36-42.
6. Bowman S.A., Vinyard B.T. Fast food consumption of US adults: Impact on energy and nutrient intakes and overweight status. J Am Coll Nutr 2004, 23(2):163-168.
7. Larson N., Neumark-Sztainer D., Laska M.N., Story M. Young adults and eating away from home: Associations with dietary intake patterns and weight status differ by choice of restaurant. J Am Diet Assoc 2011, 111(11):1696-1703.
8. Bowman S.A., Gortmaker S.L., Ebbeling C.B., Pereira M.A., Ludwig D.S. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 2004, 113(1):112-118.
9. Kelly M.T., Wallace J.M., Robson P.J., et al. Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women. Br J Nutr 2009, 102(3):470-477.
10. Diliberti N., Bordi P.L., Conklin M.T., Roe L.S., Rolls B.J. Increased portion size leads to increased energy intake in a restaurant meal. Obes Res 2004, 12(3):562-568.
11. Piernas C., Popkin B.M. Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. J Nutr 2011, 141(6):1159-1164.
12. Rolls B.J., Roe L.S., Meengs J.S. Larger portion sizes lead to a sustained increase in energy intake over 2 days. J Am Diet Assoc 2006, 106(4):543-549.
13. Bassett M.T., Dumanovsky T., Huang C., et al. Purchasing behavior and calorie information at fast-food chains in New York City, 2007. Am J Public Health 2008, 98:1457-1459.
14. Block J.P., Scribner R.A., DeSalvo K.B. Fast food, race/ethnicity, and income. A geographic analysis. Am J Prev Med 2004, 27(3):211-217.
15. Kuo T., Jarosz C.J., Simon P., Fielding J.E. Menu labeling as a potential strategy for combating the obesity epidemic: A health impact assessment. Am J Public Health 2009, 99(9):1680-1686.
16. Roberto C.A., Schwartz M.B., Brownell K.D. Rationale and evidence for menu-labeling legislation. Am J Prev Med 2009, 37(6):546-551.
17. Wootan M.G., Osborn M., Malloy C.J. Availability of point-of-purchase nutrition information at a fast-food restaurant. Prev Med 2006, 43(6):458-459.
18. The Patient Protection and Affordable Care Act. 119 through 124 Stat 111-148.
19. Driskell J.A., Schake M.C., Detter H.A. Using nutrition labeling as a potential tool for changing eating habits of university dining hall patrons. J Am Diet Assoc 2008, 108(12):2071-2076.
20. Gerend M.A. Does calorie information promote lower calorie fast food choices among college students?. J Adolesc Health 2009, 44(1):84-86.
21. Harnack L.J., French S.A., Oakes J.M., Story M.T., Jeffery R.W., Rydell S.A. Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial. Int J Behav Nutr Phys Act 2008, 5:63.
22. Harnack L.J., French S.A. Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature. Int J Behav Nutr Phys Act 2008, 5:51.
23. Roberto C.A., Hoffnagle E., Bragg M.A., Brownell K.D. An observational study of consumer use of fast-food restaurant drive-through lanes: Implications for menu labeling policy. Public Health Nutr 2010, 13(11):1826-1828.
24. Vadiveloo M.K., Dixon L.B., Elbel B. Consumer purchasing patterns in response to calorie labeling legislation in New York City. Int J Behav Nutr Phys Act 2011, 8:51.
25. Tandon P.S., Zhou C., Chan N.L., et al. The impact of menu labeling on fast-food purchases for children and parents. Am J Prev Med 2011, 41(4):434-438.
26. Regulation relating to the protection of the public health through the nutrition information disclosure of food King County Board of Health Regulation No. 10-02, Accessed October 25, 2011. http://www.kingcounty.gov/healthservices/health/BOH/~/media/health/publichealth/documents/boh/reg1002.ashx.
27. Nutrition and Your Health: Dietary Guidelines for Americans, 2005 2005, US Government Printing Office, Washington, DC.
28. Yamamoto J.A., Yamamoto J.B., Yamamoto B.E., Yamamoto L.G. Adolescent calorie/fat menu ordering at fast food restaurants compared to other restaurants. Hawaii Med J 2006, 65(8):231-236.