Erratum: What's on the menu? A review of the energy and nutritional content of US chain restaurant menus (Public Health Nutrition (2012) DOI: 10.1017/S136898001200122X);What's on the menu A review of the energy and nutritional content of US chain restaurant menus

Public Health Nutrition

Volumn 16, Issue 1, 2014, Pages 87-96

  Wu, Helen W ^a   Sturm, Roland ^a  

^a RAND CORPORATION   (United States)

Author keywords

Food labelling; Obesity; Patient Protection and Affordable Care Act; Restaurants

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DIET; FOOD PACKAGING; HEALTH CARE POLICY; HUMAN; INTERNET; MULTIVARIATE ANALYSIS; NUTRITIONAL VALUE; UNITED STATES;

COMMERCE; DIET; ENERGY INTAKE; FOOD LABELING; HUMANS; INTERNET; MULTIVARIATE ANALYSIS; NUTRITION POLICY; NUTRITIVE VALUE; RESTAURANTS; UNITED STATES;

MLCS; MLOWN;

EID: 84879483691     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012003722     Document Type: Erratum

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