Effects of Fast-Food Consumption on Energy Intake and Diet Quality among Children in a National Household Survey

Pediatrics

Volumn 113, Issue 1 I, 2004, Pages 112-118

  Bowman, Shanthy A ^a   Gortmaker, Steven L ^b   Ebbeling, Cara B ^c,d   Pereira, Mark A ^c,d   Ludwig, David S ^c,d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Diet quality; Dietary composition; Energy intake; Fast food; Obesity

Indexed keywords

ADOLESCENT; ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; DIETARY INTAKE; FAST FOOD; FOOD COMPOSITION; FOOD QUALITY; HEALTH SURVEY; HOUSEHOLD; HUMAN; OBESITY; PREVALENCE; PRIORITY JOURNAL;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; ENERGY INTAKE; ETHNIC GROUPS; FEMALE; HUMANS; MALE; RESTAURANTS; SOCIOECONOMIC FACTORS; UNITED STATES;

EID: 0346969982     PISSN: 00314005     EISSN: None     Source Type: Journal    
DOI: 10.1542/peds.113.1.112     Document Type: Article

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