Potential effect of physical activity based menu labels on the calorie content of selected fast food meals

Appetite

Volumn 62, Issue , 2013, Pages 173-181

  Dowray, Sunaina ^a   Swartz, Jonas J ^b   Braxton, Danielle ^c   Viera, Anthony J ^a,d  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

^d IL   (United States)

Author keywords

Choice behavior; Consumer health information; Cross sectional studies; Energy intake; Fast food; Food labeling; Food preferences; Obesity prevention and control; Overweight prevention and control; Patient protection and affordable care act

Indexed keywords

ADULT; ARTICLE; CALORIE; CONSUMER HEALTH INFORMATION; ENERGY EXPENDITURE; FAST FOOD; FEMALE; FOOD ANALYSIS; HUMAN; MALE; OBESITY; PHYSICAL ACTIVITY; RUNNING; WALKING;

ADULT; CHOICE BEHAVIOR; CONSUMER SATISFACTION; DIET; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD LABELING; FOOD PREFERENCES; HUMANS; MALE; MEALS; NUTRITIVE VALUE; RESTAURANTS; WALKING;

EID: 84872256531     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.11.013     Document Type: Article

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