Interactions between fat crystal networks and sodium caseinate at the sunflower oil-water interface

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 12, 1998, Pages 1841-1847

  Ogden, Leanne G ^a   Rosenthal, Andrew J ^a,b  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b Sch of Biol and Molecular Sciences   (United Kingdom)

Author keywords

Fat crystal polymorphism; Interfacial rheology; Interfacial viscosity; Protein; Sodium caseinate; Sunflower oil; Surface viscosity; Triglyceride crystals; Tristearin crystals; Tween 40

Indexed keywords

ADSORPTION; MOLECULAR CRYSTALS; PHASE INTERFACES; PROTEINS; RHEOLOGY; SEDIMENTATION; SODIUM COMPOUNDS; SURFACE ACTIVE AGENTS; SURFACE TENSION; VEGETABLE OILS; VISCOMETERS; VISCOSITY MEASUREMENT;

POLYMORPHISM; SODIUM CASEINATE; TRIGLYCERIDE; TRISTEARIN;

EMULSIONS;

EID: 0032316117     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0290-6     Document Type: Article

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