Oleofoams: Properties of Crystal-Coated Bubbles from Whipped Oleogels-Evidence for Pickering Stabilization

Langmuir

Volumn 33, Issue 6, 2017, Pages 1563-1575

  Gunes, D Z ^a   Murith, M ^a   Godefroid, J ^a,b   Pelloux, C ^a   Deyber, H ^a   Schafer, O ^a   Breton, O ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b PSL RESEARCH UNIVERSITY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; JAMMING; OSTWALD RIPENING; STABILIZATION;

CRYSTALLIZATION BEHAVIOR; DEPRESSURIZATIONS; FOOD MATERIALS; MONOGLYCERIDES; NONSPHERICAL SHAPES; OIL-AIR INTERFACES; PATENT APPLICATIONS; RHEOLOGICAL PROPERTY;

OILS AND FATS;

EID: 85012862646     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.6b04141     Document Type: Article

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