Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

Food Research International

Volumn 42, Issue 10, 2009, Pages 1415-1425

  Vereecken, Jeroen ^a   Meeussen, Wouter ^b   Foubert, Imogen ^a   Lesaffer, Ans ^b   Wouters, Johan ^c   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Vandemoortele NV   (Belgium)

^c UNIVERSITY OF NAMUR   (Belgium)

Author keywords

Carbon number; Monoglycerides; Polymorphism; Saturated; Unsaturated

Indexed keywords

CARBON NUMBER; CRYSTALLIZATION BEHAVIOURS; MELTING PEAK; MINOR COMPONENTS; MONOGLYCERIDES; POLYMORPHIC FORMS; SATURATED; SHORTER CHAINS; SMALL ANGLE X-RAY SCATTERING; UNSATURATED; WIDE-ANGLE X-RAY DIFFRACTION;

CHAIN LENGTH; DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION; POLYMORPHISM; X RAY DIFFRACTION;

CRYSTALLIZATION;

EID: 70349771792     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.07.006     Document Type: Article

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